22/01/2021 08:14

How to Make Perfect Keto (tofu) Pizza Crust!

by Martha Dean

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto (tofu) pizza crust!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto (tofu) Pizza Crust! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Keto (tofu) Pizza Crust! is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Take Italian seasoning
  2. Take salt
  3. Make ready black pepper
  4. Take egg
  5. Prepare organic extra firm tofu
  6. Take shredded mozzarella
Instructions to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

So that is going to wrap it up with this exceptional food keto (tofu) pizza crust! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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