02/01/2021 07:48

Easiest Way to Make Ultimate Keto friendly pinwheel

by Carolyn Zimmerman

Keto friendly pinwheel
Keto friendly pinwheel

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto friendly pinwheel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto friendly pinwheel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto friendly pinwheel is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto friendly pinwheel:
  1. Get 1 and a half a cup of mozzarella cheese
  2. Get 1 1/4 cup almond flour
  3. Prepare 1 teaspoon psyllium husk powder
  4. Prepare 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon salt
  6. Prepare 1 egg
  7. Get 4 ounce cream cheese
  8. Get 1/2 cup dice kosher salami
  9. Get 1/2 cup sweet peppers
  10. Prepare 1/4 cup Diced green onion
  11. Take 1 teaspoon Garlic powder
  12. Make ready 1 teaspoon thyme
  13. Make ready 4 ounce barbecue sauce
Instructions to make Keto friendly pinwheel:
  1. Melt the mozzarella cheese in the microwave for two minutes
  2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
  3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
  4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
  5. Cook at 350 f for 20 minutes enjoy πŸ˜‰

So that is going to wrap this up for this special food keto friendly pinwheel recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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