Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Blueberry Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Keto Blueberry Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Blueberry Muffins:
- Take 16 oz cream cheese
- Get 1/2 cup sugar substitute. I used all natural erythritol
- Get 2 eggs
- Get 1/4 tsp xanthan gum
- Take 1/2 tsp vanilla
- Prepare 1/2 cup blueberries
- Prepare 1/4 cup sliced almonds
Instructions to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that is going to wrap it up for this special food keto blueberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
