Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin mousse-keto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Mousse-Keto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Mousse-Keto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Take 12 oz cream cheese
- Take 15 oz unsweetened pumpkin puree
- Make ready 1/2 cup confectioners erythritol
- Prepare 2 tsp vanilla
- Make ready 2 tbs pumpkin pie spice + extra for garnish
- Get Whipped Topping:
- Prepare 1 cup heavy whipping cream
- Prepare 1/2 tsp all natural erythritol (sugar substitute)
- Prepare 1 tsp vanilla
Instructions to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that’s going to wrap it up with this special food pumpkin mousse-keto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
