Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto tortilla chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto Tortilla Chips is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keto Tortilla Chips is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto tortilla chips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Tortilla Chips:
- Make ready 1.5 cups Mozzarella Cheese
- Get 3/4 cup Almond Flour
- Get 2 oz Cream Cheese
- Get 1 Egg
- Prepare Salt to taste
- Take 1 tsp Cumin Powder
- Take 1 tsp Coriander/Cilantro Powder
- Take Pinch Chili Powder
Steps to make Keto Tortilla Chips:
- Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min.
- Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper.
- Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire!
- Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over.
- Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min
So that’s going to wrap it up with this special food keto tortilla chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
