Recipe of Quick Keto Paneer Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto paneer salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Paneer Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Keto Paneer Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have keto paneer salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Paneer Salad:

1. Prepare Paneer cubed (cottage cheese)
2. Take Zucchini diced
3. Make ready Cabbage shredded
4. Prepare Cherry Tomatoes quartered
5. Make ready Iceberg Lettuce
6. Get Olive Oil
7. Prepare Salt
8. Get black pepper powder

Steps to make Keto Paneer Salad:

1. Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
2. Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
3. Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.

So that is going to wrap it up with this exceptional food keto paneer salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!