Simple Way to Make Perfect Cauliflower "Mac" and Cheese (Keto friendly)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower "mac" and cheese (keto friendly). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower "Mac" and Cheese (Keto friendly) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cauliflower "Mac" and Cheese (Keto friendly) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cauliflower "mac" and cheese (keto friendly) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower "Mac" and Cheese (Keto friendly):

1. Get 1 large head cauliflower
2. Make ready 2 tbs olive oil
3. Get 4 oz cream cheese
4. Get 1/2 cup cream
5. Take 1/2 cup milk
6. Prepare 1 1/2 cup shredded triple cheddar cheese blend (I use Kraft)
7. Prepare to taste Salt and pepper
8. Prepare Pinch cayenne pepper (optional)

Instructions to make Cauliflower "Mac" and Cheese (Keto friendly):

1. Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min.
2. While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering.
3. Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy).
4. When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!

So that is going to wrap it up for this exceptional food cauliflower "mac" and cheese (keto friendly) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!