Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood chowder is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Seafood chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood chowder using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood chowder:
- Get Marinara Seafood Mix
- Prepare medium carrot
- Make ready celery
- Get chicken stock
- Take leek
- Take brown onion
- Take double cream
- Take cheddar cheese
- Take Grated Parmesan
- Prepare Chives to serve
Steps to make Seafood chowder:
- Chop carrot, celery, leek and onion roughly. Add to chicken stock, bring to the boil and simmer for 10 mins until veg is soft
- Blend the cooked stock and vegetables together. Do it in batches as hot liquid expands. Next add 200ml of double cream and salt and pepper to taste.
- Add marinara mix or other fish to the creamy soup, and simmer for around 5-7 mins.
- (Optional) Add 100g of cheddar and around 50g of Parmesan.
- Serve with some chopped chives.
So that is going to wrap this up with this special food seafood chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
