Simple Way to Make Perfect Keto Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto cottage pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Cottage Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:

1. Take 3 tbsp olive oil
2. Prepare 2 cloves garlic
3. Prepare 1 small onion, diced
4. Take 3 sticks celery, diced
5. Prepare 150 gr tomato sauce
6. Make ready 300 gr minced beef
7. Prepare 150 ml beef stock
8. Take 50 gr mix peas and sweetcorn frozen
9. Get 1 tbsp dried oregano
10. Get Fresh thyme
11. Take Salt and pepper
12. Take Cauliflower mash
13. Get 1 cauliflower head
14. Get 1 tbsp butter
15. Make ready 2 egg yolks
16. Prepare 1 cup cheddar
17. Make ready Salt and pepper

Instructions to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that’s going to wrap it up for this exceptional food keto cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!