Step-by-Step Guide to Prepare Award-winning Keto Spiralized Zucchini Quiche

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto spiralized zucchini quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Spiralized Zucchini Quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto Spiralized Zucchini Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto spiralized zucchini quiche using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Spiralized Zucchini Quiche:

1. Prepare large zucchini
2. Prepare olive oil
3. Prepare garlic clove, minced
4. Prepare large eggs
5. Prepare heavy cream
6. Take salt
7. Take black pepper
8. Get shredded Parmesan cheese or cheese of choice (cheddar, colby jack, guda)

Instructions to make Keto Spiralized Zucchini Quiche:

1. Preheat oven to 350°F.
2. Spiralize zucchini on a medium grate. (shred using a standard grater if you don't have a spiralizer)
3. In a 9-inch ovenproof skillet over medium heat, cook zucchini in olive oil until slightly softened. Try not to constantly stir the zucchini to avoid breaking it. Add garlic, and cook until fragrant. Then placed cooked zucchini into baking dish.
4. Whisk together eggs, heavy cream, salt, pepper and 2oz of cheese in a bowl. Pour egg mixture over the zucchini.
5. Bake for 30-40 minutes, or until center is set. Sprinkle the remaining cheese over quiche, and cook for another 2 minutes, or until nicely melted.

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