Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keto tortilla chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Tortilla Chips is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Tortilla Chips is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto tortilla chips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Tortilla Chips:
- Get 1.5 cups Mozzarella Cheese
- Prepare 3/4 cup Almond Flour
- Prepare 2 oz Cream Cheese
- Get 1 Egg
- Make ready Salt to taste
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Coriander/Cilantro Powder
- Get Pinch Chili Powder
Steps to make Keto Tortilla Chips:
- Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min.
- Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper.
- Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire!
- Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over.
- Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min
So that’s going to wrap it up for this exceptional food keto tortilla chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
