Recipe of Homemade Keto Spinach & Mushroom Quiche

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto spinach & mushroom quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Spinach & Mushroom Quiche is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keto Spinach & Mushroom Quiche is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Spinach & Mushroom Quiche:

1. Take Pastry
2. Prepare Almond flour
3. Make ready Xanthum Gum
4. Prepare cold Salted Butter - cubed
5. Prepare cold Cream Cheese
6. Make ready Eggs
7. Prepare Filling
8. Make ready Heavy Whipping cream
9. Take Button Mushrooms
10. Make ready Spinach
11. Take Onion powder
12. Prepare tbsp Garlic powder
13. Make ready Black pepper
14. Get Sea Salt
15. Make ready Butter
16. Prepare Eggs
17. Make ready Mozzarella Cheese

Steps to make Keto Spinach & Mushroom Quiche:

1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
7. Cool for at least 15 minutes before slicing and serving.

So that is going to wrap it up with this exceptional food keto spinach & mushroom quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!