01/12/2020 13:01

Steps to Make Speedy Simple Lasagna

by Betty Baker

Simple Lasagna
Simple Lasagna

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple lasagna using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Lasagna:
  1. Get lasagna noodles
  2. Prepare 45 oz. jar, botttle or can of your favorite sauce, or make your own. I use ragu sauce.
  3. Get ground beef
  4. Get motzerella cheese
  5. Prepare cinnamon
  6. Take garlic salt or regular salt
  7. Prepare black pepper
Steps to make Simple Lasagna:
  1. boil lasagna noodles and strain as directed
  2. fry the ground beef in a pan until brown and chop in small pieces as cooking, when finished strain out the oils.
  3. put the meat back into the pan and add the sauce, cinnamon, salt and pepper. mix and cook until warm
  4. get out your lasagna pan, and spray the bottom with a non stick spray and top with a little sauce just covering the bottom
  5. then you start to layer; noodles, sauce, cheese until either all gone or pans full. you want to try to make the layers even as well.
  6. when your done layering cover with foil and cook for around 1 hour or until cheese is melted at 350°F.

So that is going to wrap this up for this special food simple lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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