How to Make Perfect Simple Tofu and Pork with Thick Chinese-style Gravy Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple tofu and pork with thick chinese-style gravy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Prepare Tofu (silken or firm)
2. Prepare Pork (either offcuts or ground pork will be OK)
3. Make ready Pepper
4. Get ●Ponzu
5. Take ●Sugar
6. Get ● Chinese soup stock or Weipa
7. Get ●Water
8. Get ● Katakuriko
9. Get Green onions or scallions

Instructions to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
2. Mix the ● ingredients together.
3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.

So that is going to wrap this up with this exceptional food simple tofu and pork with thick chinese-style gravy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!