Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg-free simple sweet potato pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg-free Simple Sweet Potato Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg-free Simple Sweet Potato Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Make ready 200 grams Sweet potato
- Make ready 100 grams Pancake mix
- Make ready 50 grams Butter or margarine
- Get 100 grams Milk or soy milk
- Make ready 1 Sesame seeds (optional)
Instructions to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
So that is going to wrap it up with this exceptional food egg-free simple sweet potato pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
