Steps to Prepare Ultimate Simple Prep! Sukiyaki-style Beef and Tofu

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simple Prep! Sukiyaki-style Beef and Tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Get blocks Firm tofu
2. Prepare Ground pork (or mixture with beef)
3. Prepare stalks Japanese leek
4. Take Snow peas (for garnishing)
5. Get Soy sauce
6. Get Mirin
7. Get Sake
8. Make ready Water
9. Take to 30 grams Sugar
10. Make ready Salt
11. Make ready Umami seasoning (optional)
12. Get Katakuriko, dissolved in water

Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap this up for this special food simple prep! sukiyaki-style beef and tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!