Recipe of Award-winning Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Get 1 potato, peeled and diced and in water
2. Get 1 tbsp vegetable oil
3. Get 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Take 1 leek, sliced
5. Get 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Get 3 cloves garlic, sliced (chopped if preferred)
7. Take 2 carrots, diced
8. Make ready 500 g tomatoes, cores removed and roughly chopped
9. Take 1 tsp sugar
10. Get 1 1/4 l ham stock (homemade if possible)
11. Get 1 tsp dried oregano
12. Prepare 1 tsp dried thyme
13. Take 50 g French beans, trimmed & cut into 2 cm strips
14. Prepare 200 g cooked gammon, diced
15. Prepare Salt
16. Take Ground black pepper
17. Make ready Handful chopped parsley to garnish (optional)

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that is going to wrap it up for this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!