Recipe of Homemade Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jumbo & extra fluffy gluten-free banana breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Prepare 1 1/4 cups buckwheat flour
2. Prepare 1/4 cup coconut flour
3. Get 1 tsp ground cinnamon (can be heaping!)
4. Take 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Make ready 1/2 tsp xanthan gum
7. Get 1/4 tsp sea salt
8. Take 1/4 cup coconut sugar
9. Make ready 1 1/3 cups mashed bananas (3 large ripe bananas)
10. Make ready 1/4 cup coconut oil
11. Prepare 2 eggs
12. Get 1 tsp vanilla
13. Make ready 1 small handful of oats

Steps to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
5. Bake at 180°C for 30 minutes. Let cool and serve!

So that is going to wrap this up for this special food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!