Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panhaggerty. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Panhaggerty is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Panhaggerty is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panhaggerty using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panhaggerty:
Get 7 medium potatoes, peeled and sliced thinly
Take 5 carrots, peeled and sliced
Make ready 300 g streaky bacon
Take 2 large onions, thinly sliced
Take 500 ml chicken stock
Get 160 g chedder cheese, grated
Make ready Salt to taste
Get Ground black pepper to taste
Make ready 2 tbsp olive oil
Instructions to make Panhaggerty:
Heat the oil over a medium oven proof pan then add the bacon and fry for 3-5 minutes or until golden brown and crispy on the edges. Remove the bacon and set aside.
Using the same pan, layer the potatoes firsts then add a layer of onions and a layer of carrots. Add a layer of bacon and season with salt and pepper. (Seasoning is optional as the stock will give it some seasoning).
Repeat the process in step 2, finishing off with a top layer of potatoes and seasoning with salt and pepper.
Pour the stock over the potatoes and bring to boil. Then cover with lid and reduce to a simmer for 30-35 minutes or until potatoes and carrots are soft and fully cooked through.
Preheat grill, remove the lid and sprinkle the cheese over the top. Grill until cheese has melted and the top is slightly golden brown, about 5 minutes.
Serve on its own with salad, crusty bread or as a side dish.
So that is going to wrap this up for this special food panhaggerty recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!