Recipe of Perfect Mel’s Pansit Bihon

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mel’s pansit bihon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mel’s Pansit Bihon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mel’s Pansit Bihon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Pansit Bihon:

1. Prepare 3/4 of a pack of Boneless and Skinless Chicken Thighs
2. Get 2 packs Tesco Raw King Prawns
3. Get 1 Onion sliced
4. Take 4 cloves Garlic chopped
5. Make ready 1 inch Ginger sliced thinly
6. Take 4 packs (50 g) Glass Vermicelli Noodles
7. Make ready 4 sticks Celery sliced thinly
8. Get 3 Carrots sliced thinly
9. Take 1/2 Cabbage chopped coarsely
10. Make ready Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce

Steps to make Mel’s Pansit Bihon:

1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing.
2. Sauté onions, garlic and ginger.
3. Add chicken thighs and cooked until brown and tender.
4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper.
5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not… - but really cabbage should be used).
6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed).
7. Enjoy it a splash of lemon juice. Xx

So that is going to wrap this up for this special food mel’s pansit bihon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!