Steps to Make Speedy Honey Garlic Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Honey Garlic Pork Chops is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Honey Garlic Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey garlic pork chops using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Pork Chops:

1. Get Salt to taste
2. Make ready Ground black pepper to taste
3. Get cider vinegar
4. Take garlic powder
5. Make ready water
6. Get olive oil
7. Make ready garlic cloves
8. Make ready pork chops, bone in
9. Make ready butter
10. Take honey

Instructions to make Honey Garlic Pork Chops:

1. Season the pork chops with salt, pepper and the garlic powder a 2-4 hours before cooking. Store in the fridge until needed.
2. Heat the olive oil over medium heat until sizzling. Fry the pork chops on each side for 4-5 minutes or until fully cooked through. Transfer to a plate.
3. Using the same pan, add the butter and melt scraping any of the stuck bits at the bottom. Add the garlic and fry until fragrant (about 30 seconds).
4. Add the water, honey and vinegar. Increase the heat to medium-heat continue to cook the sauce until it thickens (about 5 minutes). Stir occasionally.
5. Add the pork chops back to the pan and coat evenly on each side with the sauce. Continue to cook for 2-3 minutes until the pork is slightly charred.

So that is going to wrap it up with this exceptional food honey garlic pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!