Step-by-Step Guide to Make Any-night-of-the-week Creamy Green Goddess Soup With Blue Cheese

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy green goddess soup with blue cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Green Goddess Soup With Blue Cheese is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Prepare leek, chopped into thin round slices,
2. Take The woody large stalk of a head of broccoli, chopped,
3. Get small-medium potatoes cut into fine cubes,
4. Prepare white onion, chopped finely,
5. Take celery, chopped finely,
6. Prepare baby leaf spinach, chopped,
7. Get Herbs & Spices:
8. Get finely chopped fresh parsley, including the stalks,
9. Make ready mixed herbs,
10. Prepare garlic granules,
11. Take ground cumin,
12. Get Salt and pepper to season
13. Make ready Other:
14. Get cooking oil, I used vegetable
15. Make ready reduced salt vegetable stock cube,
16. Take Heel of blue cheese, chopped up, (60-70g),
17. Get Water, enough to fill half way up your saucepan
18. Take Garnish:
19. Take Fresh leaves of parsley,
20. Get Crumbled blue cheese,
21. Take Dollop of Greek yogurt,
22. Prepare Cracked black pepper
23. Prepare Equipment needed:
24. Prepare Hand blender / blender

Instructions to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that’s going to wrap this up for this special food creamy green goddess soup with blue cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!