Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker carne asada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Carne Asada is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Carne Asada is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker carne asada using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carne Asada:
- Make ready flank steak (approx)
- Take olive oil
- Make ready smoked paprika
- Get ground cumin
- Make ready Ground black pepper
- Prepare garlic powder
- Get hot chilli powder
- Get Salt
- Take onion powder
- Make ready soy sauce
- Prepare dried oregano
- Prepare brown onion, diced
- Take pineapple juice
- Prepare lime juice (I used 1 lime)
- Get lemon juice (I used 1 lemon)
- Prepare white wine vinegar
Steps to make Slow Cooker Carne Asada:
- Whisk together the spices the add in the oil.
- Rub the spice mixture over both sides of the steak.
- Whisk together the 3 juices, soy sauce and vinegar.
- Add the onions to the slow cooker then pour the mixture in.
- Add the steak to the slow cooker.
- Cover and cook for 6 hours.
- Once cooked remove the steak from the slow cooker. Allow to rest for 10 minutes.
- Slice the steak thinly or shred using a fork and add back into the juices.
So that is going to wrap it up with this exceptional food slow cooker carne asada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
