Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice and chicken porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice and Chicken Porridge is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rice and Chicken Porridge is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rice and chicken porridge using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Chicken Porridge:
- Take rice flour
- Make ready boneless chicken thighs, diced or shred once cooked
- Prepare ginger paste
- Take garlic paste
- Prepare water
- Get Salt to taste
- Take Ground black pepper to taste
Steps to make Rice and Chicken Porridge:
- Boil the chicken in the water for 20 minutes or until cooked through.
- Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
- Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.
So that’s going to wrap it up for this special food rice and chicken porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
