Easiest Way to Make Favorite Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Make ready skinless Chicken thighs
2. Get natural yoghurt
3. Get Spices
4. Get garam masala
5. Prepare ground cumin
6. Make ready group cinnamon
7. Take ground turmeric
8. Make ready curry leaves
9. Prepare salt
10. Get ground cloves
11. Make ready ground cardamom
12. Take ground pepper
13. Get chilli powder
14. Take Rice
15. Get basmati rice
16. Get red onion, finely sliced and chopped
17. Prepare ghee
18. Take minced garlic
19. Make ready each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Get Some water
21. Prepare Green dipping sauce
22. Take coriander
23. Get mint leaves
24. Get garlic
25. Take green chilli
26. Get rice vinegar
27. Get sugar
28. Make ready salt
29. Take water
30. Get Garnish
31. Make ready Crispy shallots
32. Get Coriander

Instructions to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

So that is going to wrap this up with this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!