Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg and bacon squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg and Bacon Squares is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg and Bacon Squares is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook egg and bacon squares using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg and Bacon Squares:
- Prepare 1 sheet ready rolled puff pastry
- Get 6 egg per square
- Take 12 thin strips of bacon per square
- Make ready Salt to taste
- Get Ground black pepper to taste
Steps to make Egg and Bacon Squares:
- Allow puff pastry to get to room temperature.
- Preheat oven to 200c.
- Line a baking tray with greaseproof paper. Set aside until needed.
- Roll out the puff pastry onto a cutting board or clean surface and cut into 6 equal squares.
- Place them onto the baking tray.
- Lay the bacon strips on the pastry, corner to corner.
- Press down the middle where the bacon meats with your fingers or the back of a spoon to make a dip.
- Gently crack the eggs into the dip. Season with salt and pepper.
- Very carefully transfer to the oven and bake for 15-20 minutes depending how runny you like your eggs.
So that is going to wrap this up with this special food egg and bacon squares recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
