Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Cakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato Cakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato cakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Cakes:
- Take 2 cups leftover Mash potatoes
- Get Salt to taste
- Take Ground black pepper to taste
- Make ready 1 small spring onion, finely sliced
- Take 1/4 cup + plus a few tbsp (if needed) of plain flour
- Prepare 1-2 tbsp milk, if needed
- Take Butter for frying
Instructions to make Potato Cakes:
- Use a fork to break up the cold mash then place it in a bowl.
- Mix the mash with the flour, spring onions, salt and pepper. If the dough is too wet and sticky add extra flour and if its too dry add a tablespoon of milk. Mix it all together really well.
- Form the dough into balls slightly smaller than a golf ball. With your hand or back of a spoon flatten each ball.
- Over medium heat, heat a pan and add a knob of butter.
- Once melted add the potato cakes. Leave plenty of space to turn the cakes. Fry on each side for 2-3 minutes.
- May need to be cooked in batches, if so then wipe the pan down with kitchen paper and melt new butter and repeat.
So that is going to wrap it up for this exceptional food potato cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
