Simple Way to Make Quick PEPES TAHU (TOFU STEAMED IN BANANA LEAVES)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pepes tahu (tofu steamed in banana leaves). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steamed tofu mushroom or called Pepes is Sundanese cuisine with food wrap with banana leaves. Want to know how to make it. Traditionally, pepes will be wrapped in banana leaf , cooked on steam in boiled water or grilled on charcoal. Open up the foil and pepes tahu is ready to be served !

PEPES TAHU (TOFU STEAMED IN BANANA LEAVES) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. PEPES TAHU (TOFU STEAMED IN BANANA LEAVES) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepes tahu (tofu steamed in banana leaves) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PEPES TAHU (TOFU STEAMED IN BANANA LEAVES):

1. Make ready tofu (according to taste)
2. Make ready tomatoes, sliced ​​
3. Make ready spring onions, sliced ​​
4. Make ready Lemon lime basil
5. Get Salt and sugar
6. Prepare Bay leaves
7. Take Banana leaves for wrapping
8. Make ready Ground spices  :
9. Get candlenuts
10. Get Large red onions
11. Get garlic
12. Take turmeric powder
13. Get red chilies
14. Take Ebough Bird's eye chillie (deepen on your spicy level)

Bukan cuma ikan, tahu juga bisa diolah menjadi sajian pepes yang sedap. Cara membuatnya sangat mudah, rasanya juga lezat. Sesaat sebelum disajikan, bakar sebentar pepes di atas wajan datar agar hangat dan aromanya menguar sedap. Steamed tofu with a savory soy sauce garlic dressing.

Steps to make PEPES TAHU (TOFU STEAMED IN BANANA LEAVES):

1. Grind the tofu using fork.
2. Mix the smooth tofu with all other ingredients and ground spices.  Stir until mik well.
3. Take a banana leaf and put the pepes dough on top, then wrap it in a shape according to your taste, do it until all the dough is gone.
4. Steam pepes until cooked for 20-30 minutes.  Lift.
5. You can grilled pepes on a flat pan / pan that has been smeared with a little oil, until it smells good or you can just enjoy it with warm rice and other accompaniments.

Sesaat sebelum disajikan, bakar sebentar pepes di atas wajan datar agar hangat dan aromanya menguar sedap. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we do not eat all of.

So that is going to wrap this up with this exceptional food pepes tahu (tofu steamed in banana leaves) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!