02/08/2020 03:10

Recipe of Perfect Homemade Chicken and Mushroom Soup

by Justin Greene

Homemade Chicken and Mushroom Soup
Homemade Chicken and Mushroom Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken and mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken and Mushroom Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Chicken and Mushroom Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade chicken and mushroom soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken and Mushroom Soup:
  1. Prepare chicken thighs
  2. Make ready chicken broth or stock,
  3. Take small celery stalk, sliced
  4. Prepare big chestnut mushrooms, sliced or diced
  5. Get spring onion, sliced
  6. Make ready medium carrot, sliced
  7. Prepare garlic clove, diced
  8. Get Ground black pepper to taste
  9. Take Salt to taste
  10. Get dried thyme
  11. Make ready olive oil
  12. Get butter
  13. Prepare creme fraiche
  14. Take flour
Steps to make Homemade Chicken and Mushroom Soup:
  1. Heat the olive and butter over medium to low heat.
  2. Add the onions and garlic and cook until soft.
  3. Add the chicken pieces, celery and carrot. Cook until the chicken is almost cooked.
  4. Add the mushrooms and cook stirring occasionally for another 5-8 minutes.
  5. Mix in the flour then add the stock and thyme.
  6. Reduce heat to a simmer. Cover with lid and cook for 25-30 minutes on low until the vegetables are really soft.
  7. Season with salt and pepper.
  8. Turn the heat off. Add the creme fraiche. If the soup has thicken too much add a small splash of water.
  9. It can either be eaten as it is or blended.
  10. I blended my soup and omitted the salt as it was made for a toddler and a baby's dinner and served it with toasty buttery rolls.

So that’s going to wrap this up with this exceptional food homemade chicken and mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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