Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, swedish meatball sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Swedish Meatball Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Swedish Meatball Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have swedish meatball sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatball Sauce:
- Get double cream
- Get boiling water or beef stock
- Prepare Soy sauce to taste
- Get Ground white pepper to taste
- Make ready flour (to thicken the sauce)
- Take Salt to taste
Steps to make Swedish Meatball Sauce:
- In a small saucepan boil the water, then reduce heat and whisk in the double cream.
- Season to taste with salt, pepper and soy sauce.
- Whisk in the flour. Continue to whisk until the sauce has thickened.
- I strained the sauce using a colander to remove any lumps from the sauce but that is optional.
- Serve the sauce over over boiled potatoes and meatballs.
So that’s going to wrap it up for this special food swedish meatball sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
