15/12/2020 23:42

Step-by-Step Guide to Prepare Homemade Small garlic and herb hasselback potatoes

by Mollie Pittman

Small garlic and herb hasselback potatoes
Small garlic and herb hasselback potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, small garlic and herb hasselback potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Small garlic and herb hasselback potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Small garlic and herb hasselback potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook small garlic and herb hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Small garlic and herb hasselback potatoes:
  1. Make ready small potatoes (skin on or off, your choice)
  2. Get salted butter
  3. Prepare olive oil
  4. Make ready garlic paste
  5. Get dried mixed herbs
  6. Make ready Big pinch of ground black pepper
Instructions to make Small garlic and herb hasselback potatoes:
  1. Preheat the oven to 180°c fan.
  2. Use a knife to cut down the middle of the potato, but don't cut all the way through. Cut about 3/4 of the way through. Then continue to make these slits along the entire potato about 1-2mm apart. Repeat with all the potatoes and place them in a deep oven proof tray.
  3. Melt the butter completely in a bowl and the add the garlic paste, dried mixed herbs and pepper. Mix well.
  4. Using a pastry brush, evenly cover the potatoes in all of the butter mixture. You can just spoon it over if you don't have a pastry brush.
  5. Put the potatoes into the oven for 30 minutes. Then remove from the oven and brush/spoon the butter from the bottom of the tray back over the potatoes. Then return to the oven for another 20 minutes. Then remove and brush/spoon with butter again. Then put back into the oven for a final 10-15 minutes until golden and crispy.

So that is going to wrap this up for this exceptional food small garlic and herb hasselback potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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