How to Make Favorite Simple rice porridge

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple rice porridge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished. Rice porridge is one of the best food to be eaten when we get sick, simple cooking process makes it easy and one of the best choice.

Simple rice porridge is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple rice porridge is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple rice porridge:

1. Make ready garlic, minced (optional)
2. Make ready oil (optional)
3. Get cooked rice
4. Take water
5. Take dashi powder or ½ chicken broth cube
6. Get soy sauce (optional)
7. Take egg (optional)

And when I need soothing nourishment, this rice porridge delivers. When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing.

Instructions to make Simple rice porridge:

1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

Welcome to It's That Simple, a column where our staffers talk. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. A great quick to go recipe when needing a simple meal. Traditional Cantonese rice porridge (congee) recipe make easy. This basic rice porridge is tasty enough to serve on its own, as many customers prefer to order the basic version without adding extra.

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