Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my easy charro beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Easy Charro Beans is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Easy Charro Beans is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Charro Beans:
Prepare bacon
Prepare white onion finely chopped
Take garlic 4-8 cloves (minced)
Make ready jalapeno or 1 cup of sliced jalapenos
Take can diced tomatoes UNDRAINED
Prepare fresh cilantro
Make ready can pinto beans UNDRAINED
Prepare bay leaf
Take black pepper to taste
Make ready salt to taste
Instructions to make My Easy Charro Beans:
In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
Add the undrained beans, black pepper and bay leaves.
Bring to a high simmer over medium heat. Stir occasionally.
Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that’s going to wrap this up for this special food my easy charro beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!