Step-by-Step Guide to Prepare Speedy Easy Spaghetti Bolognese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Spaghetti Bolognese is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Prepare spaghetti
2. Make ready ground beef
3. Prepare olive oil
4. Prepare garlic, minced
5. Prepare medium tomatoes, diced
6. Prepare Prego Traditional Pasta Sauce
7. Take salt or to taste
8. Take freshly ground black pepper or to taste
9. Make ready grated parmesan
10. Get cheese parsley leaves, minced

Steps to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that’s going to wrap it up with this exceptional food easy spaghetti bolognese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!