Step-by-Step Guide to Prepare Speedy Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:

1. Prepare mustard oil
2. Take medium onion, finely chopped
3. Get minced garlic
4. Take minced ginger
5. Make ready salt (or to taste)
6. Prepare Kashmiri Red Chilli Powder
7. Prepare cumin powder
8. Take cumin seeds
9. Get coriander powder
10. Prepare bay leaf
11. Prepare whole cloves
12. Prepare black pepper powder
13. Make ready green cardamom
14. Get chilli powder (if needed to enhance the spice. Please taste before adding)
15. Prepare chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
16. Take green chilli half cut
17. Prepare Coriander leaf to garnish
18. Take cinemun stick
19. Make ready black Cardamom
20. Take saunf fennel seeds
21. Make ready Coconut powder
22. Get anise flowers

Instructions to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:

1. Made a paste of take 1/4 onion and garam masala.
2. Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
3. Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
4. Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
5. All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
6. Oil is leaving in the spices, now lets add chicken to the spices.
7. Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
8. Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
9. Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
10. Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
11. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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