Recipe of Favorite Homemade meatballs made easy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade meatballs made easy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade meatballs made easy is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade meatballs made easy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade meatballs made easy:

1. Prepare 80% lean ground beef
2. Make ready large egg (beaten)
3. Make ready breadcrumbs
4. Prepare grated Parmesan cheese
5. Get chopped onion
6. Prepare minced garlic
7. Make ready salt
8. Take black pepper
9. Prepare chropped fresh Italian flat leaf parsley
10. Make ready marinara
11. Make ready garlic and onion powder

Instructions to make Homemade meatballs made easy:

1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
6. Enjoy 😋

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