Steps to Prepare Award-winning Delicious & Easy Prime Rib Roast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious & easy prime rib roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Delicious & Easy Prime Rib Roast is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Delicious & Easy Prime Rib Roast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious & easy prime rib roast using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious & Easy Prime Rib Roast:

1. Take 3-to-4-rib roast of beef; approximately 8 to 10 pounds
2. Prepare all-purpose flour
3. Make ready unsalted butter
4. Get kosher salt
5. Get freshly ground black

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Instructions to make Delicious & Easy Prime Rib Roast:

1. Remove the roast from the refrigerator 2 or 3 hours before cooking.
2. Preheat oven to 450.
3. Rub butter on the cut ends of the roast.
4. Combine flour,salt and pepper together in a small bowl, and then - massage the mixture all over the meat.
5. Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer.
6. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.

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