How to Make Favorite Simple Homemade Fries

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple homemade fries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Homemade Fries is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Homemade Fries is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple homemade fries using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Homemade Fries:

1. Take 4 medium potatoes
2. Get Himalayan salt
3. Get as needed vegetable oil, for frying
4. Get to taste Optional: Ground Black pepper
5. Take to taste Optional: Paparika

Steps to make Simple Homemade Fries:

1. You can prepare the potatoes in advance.
2. Peel the potatoes, slice to your desired thickness. I like my fries quite thin and crunchy so I try to slice the fries as thinly as I can slice them. Doesn't have to be perfect.
3. Doing in advance: In a bowl add enough cold water to submerge all the potatoes. This prevents the potatoes from turning brown in colour.
4. Add oil and Heat your fryer up.
5. Drain the potatoes well and dab with kitchen roll to take the excess water off.
6. Sprinkle the potatoes with the salt.
7. Add chips to the fryer in batches and fry for approximately 7-8 minutes each batch or until chips have turned golden brown.
8. Remove when done. Transfer on a tray lined with kitchen paper.
9. Optional: Sprinkle with black pepper and paprika. Serve immediately.

So that’s going to wrap this up for this exceptional food simple homemade fries recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!