Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple seared swordfish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Seared Swordfish is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Seared Swordfish is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have simple seared swordfish using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Seared Swordfish:
- Get 1 fresh swordfish steak
- Make ready 1 tbsp butter
- Make ready 1 tsp capers (optional)
- Prepare to taste salt
- Make ready to taste fresh ground pepper
- Make ready 1 tbsp grape seed oil
Instructions to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
So that’s going to wrap it up for this exceptional food simple seared swordfish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
