Simple Way to Make Perfect Vickys Surf 'N' Turf, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Surf 'N' Turf, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Make ready 2 tbsp melted 'butter' such as Vitalite or Stork block
3. Take 2 tbsp white wine / chicken stock
4. Take 2 tsp Worcestershire sauce - search my profile for a gluten-free recipe
5. Make ready 2 cloves finely minced garlic
6. Make ready 1 tsp lemon juice
7. Take 1 tsp powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay
8. Prepare 1/4 tsp onion powder
9. Prepare 1/4 tsp black pepper
10. Prepare 24 decent sized raw prawns, shelled & deveined
11. Get 4 steaks of choice, I just use a simple frying steak
12. Get 1 & 1/2 tbsp olive oil
13. Prepare 2 tsp steak seasoning such as Schwartz Montreal Steak Seasoning

Instructions to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade
2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning
3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side.
4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink
5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce

So that is going to wrap this up for this special food vickys surf 'n' turf, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!