How to Prepare Ultimate Pan-fried Tofu with Yakiniku Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried tofu with yakiniku sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pan-fried Tofu with Yakiniku Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Prepare Firm Tofu * I used ALDI’s Firm Tofu
2. Take Garlic Salt (OR Salt) & White Pepper
3. Make ready Plain Flour
4. Get Vegetable Oil
5. Make ready Easy Yakiniku Sauce
6. Get *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Take *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Prepare Toasted Sesame Seeds *ground
9. Prepare Garlic *grated
10. Make ready small piece Ginger *grated
11. Get Soy Sauce
12. Take Mirin
13. Get Sugar
14. Take Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Instructions to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

So that’s going to wrap it up for this exceptional food pan-fried tofu with yakiniku sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!