Simple Way to Prepare Perfect Easy Vegan Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy vegan carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Vegan Carrot Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Vegan Carrot Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Carrot Cake:

1. Take For the cake
2. Get 135 g carrot, peeled and grated
3. Take 1 lemon, zest only
4. Prepare 67 g walnuts, chopped
5. Take 35 g sultanas
6. Get 35 g chopped pitted dates
7. Take 200 g plain flour
8. Take 120 g light brown sugar
9. Take 1/4 tsp ground/grated nutmeg
10. Get 1/2 tsp ground cinnamon
11. Make ready 1 tsp baking powder
12. Prepare 1 tsp bicarbonate of soda
13. Make ready 200 ml almond milk
14. Get 80 ml flavourless oil or melted dairy-free butter
15. Prepare Lemon drizzle icing
16. Get 7 tbsp Icing sugar
17. Prepare 1.5 Tbsp lemon juice

Instructions to make Easy Vegan Carrot Cake:

1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap it up for this exceptional food easy vegan carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!