Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kanfa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kanfa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kanfa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kanfa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanfa:
- Take Kanfa dough you buy from Arabic stores
- Prepare Chicago cheese
- Take mozzarella cheese
- Get Full fat Ricota cheese
- Make ready pistachio ground
- Take Butter melted
- Prepare simple Syrup
Instructions to make Kanfa:
- Soak the cheese day before keep changing the water then squeeze the cheese and mix all together
- Using the special kanfa pan you spread heavy butter then you lay some of the kanfa dough as showing you don’t need to shredded or cut then start adding some of the pistachio then top with cheese then pistachio
- Start laying on top dough and press really hard on top
- Over medium heat start cooking it and keep rotate clockwise till you notice the color change on the bottom then you flipped by using a plate to the other side and cook it
- You add on top warm simple syrup on top hot kanfa sever with ice cream on side enjoy
So that is going to wrap it up with this special food kanfa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
