23/01/2021 10:20

Recipe of Homemade Simple Apple Crisp

by Lois James

Simple Apple Crisp
Simple Apple Crisp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple apple crisp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Apple Crisp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Apple Crisp is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simple apple crisp using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Apple Crisp:
  1. Get apples
  2. Make ready sugar
  3. Make ready ground cinnamon
  4. Make ready lemon juice
  5. Make ready brown sugar
  6. Get quick oats
  7. Make ready white flour
  8. Take unsalted butter
  9. Prepare salt
Instructions to make Simple Apple Crisp:
  1. Peel and chop the apples. If you want to slice them, that will work too.
  2. Preheat oven to 350 F.
  3. Grease an 8x8 baking dish.
  4. In a mixing bowl, combine apples, sugar, 1 tsp cinnamon, and lemon juice then transfer to the baking dish.
  5. Next, we prepare the crisp topping. Dice or grate the butter to make it easier to work with. In a new mixing bowl, combine brown sugar, oats, flour, 1 tsp cinnamon, salt, and butter. Work the mixture until you have crumbed the butter with the other ingredients.
  6. Evenly spread the topping over the apples in the baking dish.
  7. Bake for 45 minutes.

So that’s going to wrap it up for this exceptional food simple apple crisp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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