Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple vegetable stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Vegetable Stir Fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Vegetable Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Vegetable Stir Fry:
- Get yellow pepper (sliced)
- Prepare mushrooms (sliced)
- Take baby sweetcorn (sliced in half)
- Make ready Tat soi (leaves whole with stalks chopped)
- Get Snow pea (cut in half)
- Make ready ground nut oil
- Get seasoned Salt
Instructions to make Simple Vegetable Stir Fry:
- Prepare all your vegetables before cooking.
- In a wok heat the oil on a medium heat.
- Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
- Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
- Add the salt.
- Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
- And serve when done.
So that’s going to wrap it up with this special food simple vegetable stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
