Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Get Burger Patties
- Make ready minced pork
- Get dry, pre-cooked pulled pork, see my recipe link below
- Prepare large onion, chopped
- Get dry barbecue seasoning from recipe below
- Make ready barbecue sauce, your own favourite or from my recipe below
- Get worcestershire sauce, gluten-free recipe attached below
- Make ready Dry Barbeque Seasoning Mix
- Take smoked paprika
- Prepare garlic powder
- Make ready oregano
- Prepare ground black pepper
- Make ready onion powder
- Make ready low-sodium salt
- Take cayenne pepper
- Take Simple Barbeque Sauce
- Prepare tomato ketchup
- Prepare apple cider vinegar
- Take brown sugar
Steps to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
- Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
- In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
- Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
- Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
- Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
- At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
- Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
- Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
- Great if you enjoy both pulled pork and burgers and can't decide which to have!
So that is going to wrap this up for this special food vickys homemade pulled pork burgers, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
