Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple seared swordfish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Seared Swordfish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simple Seared Swordfish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Seared Swordfish:
- Take fresh swordfish steak
- Take butter
- Prepare capers (optional)
- Prepare salt
- Make ready fresh ground pepper
- Make ready grape seed oil
Steps to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
So that is going to wrap this up with this special food simple seared swordfish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
