Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple turkey oven-baked escalopes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Turkey Oven-baked Escalopes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Turkey Oven-baked Escalopes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Get turkey steaks, of 150-225 g each
- Prepare plain flour
- Get eggs
- Prepare milk
- Prepare panko breadcrumbs
- Take Parmesan cheese, grated
- Prepare dried thyme
- Get dried rosemary
- Get Salt (I use sea salt)
- Get Ground black pepper
Instructions to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
So that is going to wrap it up for this special food simple turkey oven-baked escalopes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
