Recipe of Quick mexican chef salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican chef salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add beans; let cool while making the salad. This taco salad is full of southwestern flavor and can be tossed together just before serving. Be the first to rate & review! In a large salad bowl toss together greens, carrot, and celery.

mexican chef salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. mexican chef salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican chef salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make mexican chef salad:

1. Prepare ground beef extra lean
2. Make ready kidney beans rinsed and drained
3. Take ice berg lettuce cut into bite size pieces
4. Prepare green onions washed roots and about 2" of the green removed
5. Prepare large roma tomatoes. chopped w/ seeds removed
6. Take ranch doritos crushed
7. Take peeled and seeded avacados
8. Prepare of thousand island dressing
9. Make ready of sharp cheddar cheese grated
10. Take of hot sauce

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Instructions to make mexican chef salad:

1. cook beef w/ salt about 2 tsp. till brown add kidney beans and heat through. keep warm
2. mix all of the raw ingredients together add the cheese mix well.
3. add beef and bean mixture and mix well
4. add 1000 island dressing and hot sauce mix to incorporate.
5. dish up and enjoy! Great for potlucks….you can also use catalina dressing instead of 1000 island. your favorite hot sauce…add chilies if you want.

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