How to Make Ultimate Gosht Ellaichi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gosht ellaichi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gosht Ellaichi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gosht Ellaichi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gosht ellaichi using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gosht Ellaichi:

1. Make ready Lamb Lean Boneless
2. Get Sunflower Oil
3. Prepare red Chilli Whole
4. Get Cloves
5. Prepare Cardamom Green
6. Make ready Cardamom Black
7. Take Cinnamon or stick
8. Make ready Garlic White
9. Make ready Onions Sliced
10. Get Green Chilli
11. Get Salt
12. Get Red Chilli Powder
13. Prepare Turmeric Powder
14. Get Tomato , large , roughly chopped
15. Take Yoghurt Fresh
16. Prepare Cardamom Powder
17. Take Rose Water (optional)

Steps to make Gosht Ellaichi:

1. Heat oil and drop in 3 dried red chillies, 3 cloves and 10 Green cardamom, 1 black one and a 2" piece of Cinnamon.
2. In a minute later, tip in 10 cloves of White Garlic, 3 finely sliced onions, 3-4 sliced green chillies.
3. Bhunno them for while, add some salt, a tsp of red chilli powder and 1/3rd tsp of turmeric, bhunno again, add a large roughly chopped tomato and allow the masala to get a dark red color.
4. In goes the 500 grams of meat pieces, stir and make sure all pieces are sealed with the masala and the fat in the pot.
5. Cook on high flame for 5-6 minutes and pour in well beaten yoghurt about 350 grams, and then the flame whimpers to a simmer…allowing the yoghurt to blend into the masalas and get into the meat pieces as well.
6. This moment I sprinkled some ellaichi powder and rose water, and small bubbles allow the gravy to become rich and thicken as the onions melt into the sauce to give it a body. Enjoy with Tawa Parathas or Naan !

So that’s going to wrap it up with this exceptional food gosht ellaichi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!